It’s once again time for Restaurant Week! From today until August 21, you can visit more than 60 restaurants to try special menus that each restaurant has put together for the week. To kickoff Restaurant Week a bit early and to celebrate, last week I got to sample the restaurant week menu from Bigham Tavern thanks… More Happy Restaurant Week!
When you’re 25 (like I am) and in grad school to be specializing in a field (like I am), the answer to “What do you want to be when you grow up?” should be a straightforward one- after all, you’ve decided to spend 5-6 (or more) years of your life training to be a scientist,… More You can be many things.
To help practice my French over the next few months, I’m going to do some upcoming posts in both English and French. I’m happy to take corrections to my French, in the comments🙂 Happy Bastille Day! I like to use this holiday as a grand excuse to indulge in French food. Last year I ate… More Bastille Day
There are moments that define you- milestones that made a momentous difference in directing your mindset or the trajectory of your life. Sometimes they are moments you want to share and other times they are personal, but they are moments that you can think back on and connect to get to where you are today.… More A dream come true
I’ve gone to Levity, a float studio in Squirrel Hill that I learned about a few months ago, twice now, and both times have left feeling like my mind is finally unwound a little bit from everything I have to think about in normal life.… More Float.